The finest ingredients are used to create gourmet milk, semisweet, and bittersweet chocolat bon bons, caramels, toffee, turtles, roasted peanut and toasted almond clusters. The bon bons are madagascar vanilla, madagascar vanilla pecan, panuche, panuche pecan, natural peanut butter, peppermint, expresso, cherry l'orange and natural coconut. In addition, we make solid chocolates out of vintage style molds wrapped in celebratory foils. Each chocolat is hand-crafted, dipped and elegantly packaged.