The finest ingredients are used to create gourmet milk, semisweet, and bittersweet chocolat bon bons, caramels, toffee,
turtles, roasted peanut and toasted almond clusters. The bon bons are madagascar vanilla, madagascar vanilla pecan, panuche,
panuche pecan, natural peanut butter, peppermint, expresso, cherry l'orange and natural coconut. In addition, we make solid
chocolates out of vintage style molds wrapped in celebratory foils. Each chocolat is hand-crafted, dipped and elegantly packaged.
Accolades
These are the best chocolates around by far! The select ingredients and attention to details are fantastic.
I will never touch commercial chocolates again! Helen M. Virginia Beach, VA
"Jill, we all thoroughly enjoy the love and care you put into chocolates! Thank you!" Rich W.
As a pilot, I travel all over the U.S. sampling chocolates and I've found your chocolates to be my favorites.
Your solid dark chocolates collection is also superb. Brian Miller, Chesapeake, VA
Although I've not had your chocolat personally, my sister and her husband did love their gift.
However, I can speak to the suberb service I received.
Nigel Green, Washington, D. C.
I just wanted to tell you how wonderful I think it is that you are able to carry on the family tradition.
I read the story about your family history. The customers I've sold your chocolates to have really enjoyed them.
Kat, NOFO on the LIZ, Charlotte, NC